Date + TimeTuesday, August 4
2PM EST / 11AM PST
Terms & Conditions
A legal guardian or parent of all minor children under 18 years of age (the “Child”) hereby certifies that he/she is the adult parent or guardian of the Child and agrees to take full responsibility for the Child’s safety and supervision during the Child’s participation in the Event (as described below). By registering to attend the event and entering the Zoom meeting for which you register (“Event”), the Holder on behalf of himself and/or his Child, agrees to be bound by all of the terms and conditions of this license.
Want to try your hand at becoming a social media cooking star? Come join Eitan Bernath, the 18 year old chef, food & lifestyle guru, and viral TikTok video creator, for some virtual fun in the kitchen! Prepare to be drawn in by Eitan's captivating and entertaining personality, as he guides you through some of the most 'social media famous' recipes that have been trending lately (think Pancake Cereal)! Known for exotic comfort food and out there flavor combinations, Eitan will share not only his cooking expertise, but his love for food with the whole fam!
Proceeds from sponsorships and optional online donations will be split between two incredible organizations - Boys & Girls Clubs of America, a national organization of local chapters which provide voluntary after-school programs for young people and Rachael Ray’s Yum-o! Scholarship, a newly-founded scholarship fund at the Chaplin School of Hospitality & Tourism Management at Florida International University, offering students the opportunity to further their ambitions in the kitchen and beyond.
You will receive a confirmation e-mail and receipt from email@example.com following your registration. You will receive an additional e-mail within 48 hours of the class, which will include the Zoom link, recipe, ingredients and necessary utensils. Prior to class, we recommend getting organized by preparing your ingredients and gathering your utensils. This will allow you to easily access all necessary ingredients and materials during the demonstration to create alongside the guest chef. Thorough preparations will provide a more enjoyable experience! Click here for Frequently Asked Questions.
Buffalo Cauliflower Bites with Eitan Bernath
- 1 wide pot, for frying
- 1 thermometer (optional but encouraged)
- 3 medium-sized bowls
- 1 baking sheet
- 1 baking sheet lined with paper towels
- 1 pair of tongs
- 1 large bowl
- 1 whisk
- 1 serving plate
- 1 small frying pan
- 1 blender
- 1 spoon
- 1 small serving bowl
*Potsandpans.com, offering trusted brands for every cook, has all your kitchenware and cookware needs and is a proud sponsor of Rachael Ray’s Yumo! Cooking Camp.
- Vegetable oil, for frying
- 1 cup milk (any kind will work)
- 1 cup all-purpose flour
- 3/4 cup panko breadcrumbs
- 3/4 cup plain breadcrumbs
- 1 teaspoon freshly ground black pepper
- 1 teaspoon kosher salt, plus more to taste
- 1 head cauliflower, cut into 1-inch florets
- 1 cup buffalo sauce
- 1 teaspoon honey
- 1 tablespoon olive oil
- 6 cloves garlic, peeled and roughly chopped
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- Kosher salt, to taste
- Freshly ground pepper, to taste
- For the Buffalo Cauliflower Bites: Preheat the vegetable oil in a wide pot to 350 degrees Fahrenheit.
- Place the milk, flour, and breadcrumbs each into separate small bowls. Season the flour with the freshly ground black pepper and kosher salt.
- Dredge each cauliflower floret in the milk, then flour mixture, then back in the milk again and finally in breadcrumb mixture. Once coated, place each onto a baking sheet.
- Working in batches to avoid overcrowding the pot, add breaded florets to oil. Fry until florets are browned and crisp, about 6 minutes. Remove from the oil then drain in a single layer on paper towels.
- In a large bowl, mix the buffalo sauce and honey until combined. Add the fried cauliflower into the bowl and toss to coat each floret in the sauce. Once coated, spoon onto a serving dish and serve immediately with garlic aioli.
- For the Garlic Aioli: In a small pan, fry the garlic in the olive oil until golden brown. Blend the garlic, mayonnaise, lemon juice, salt, and pepper in a small blender, until fully combined. Pour into a small bowl and set aside until serving.
Frequently Asked Questions
Absolutely, these classes will be available on Yum-o.org 24-48 hours after the live Zoom classes. Follow Rachael Ray's Instagram, Facebook and Twitter accounts (@RachaelRay) for more catch-up information!
Rachael Ray’s Yum-o! along with the Food Network & Cooking Channel New York City and South Beach Wine & Food Festivals presented by Capital One are thrilled to introduce a new virtual and FREE cooking camp this summer aimed at teaching kids and their families important and fun cooking skills, as well as recipes they can do at home. This interactive, online cooking camp will bring families into the kitchens of their favorite culinary and lifestyle personalities through Zoom —providing an unforgettable summer learning experience.
The camp will run daily from Thursday, July 30 through Friday, August 14 and take place at 2pm EST / 11am PST on Zoom - for a total of 16 camp sessions.
Attendance to the camp will be FREE and only require online registration. Each participant will be required to register in order to receive the Zoom instructions and details for the specific camp session.
Each class is approximately 45 minutes in length.
Everyone is welcome to join, but the content is geared to children between the ages of 8 - 15. We strongly encourage parents to participate with their children, so they can create the recipes along with the host and ensure kitchen safety is being followed when using certain culinary tools. For instance, a parent or guardian will have to 'opt-in' stating the child has permission to use a knife, stove top or oven, and it is up to the parent or guardian’s discretion if the child is capable of doing so.
At your scheduled class time, you will enter a virtual classroom via the Zoom link provided. The guest chef will guide you step-by-step through a recipe, answering questions along the way. Questions can be submitted via the Zoom chat function. There will be a moderator leading the class, helping to answer questions coming in from the campers through the Zoom chat.
The first and last days of camp will be hosted by Rachael Ray, while the other days will be hosted by an array of culinary stars, social media personalities and celebrities – all sharing their favorite recipes and cooking skills with kids and their families.
Unfortunately, we are unable to create a waitlist for any of our classes.
You will receive a confirmation email from firstname.lastname@example.org following your registration. You will receive an additional e-mail within 48 hours of the class, which will include the Zoom link, recipe, ingredients and necessary cooking utensils. Prior to class, we recommend getting organized by preparing your ingredients and gathering your cooking utensils. This will allow you to easily access all necessary ingredients and materials during the demonstration to best cook along with your chef. Thorough preparations will provide a more enjoyable experience!
Please allow up to 48 hours to receive your email confirmation. In some cases, the recipe, ingredients and instructions have not yet been finalized at the time your purchase. Please contact us at Info@RRCookingCamp.com if you have not received the recipe, instructions and the zoom link 24 hours before your scheduled class begins.
Each of our guest chefs has created a delicious recipe for campers to cook along with. We are mindful that some campers may need ingredient substitutions, due to dietary restrictions or access to certain items. During each class, our moderator and guest will do their best to share substitution ideas, but we cannot guarantee that every ingredient will be covered. We encourage you to get creative with the recipes and substitute ingredients you are already familiar with that fit your lifestyle and dietary requirements. We hope that you will still join us to cook along and learn new skills in the kitchen.
Yes, each class is FREE and you are encouraged to sign up for as many as you would like!
You’ll need an internet connection and the ability to stream audio and video to participate. A link and details on how to join the Zoom session will be included in your confirmation email.
To access your class, you will be sent a Zoom Meeting link to the email address you provided upon registration, along with a meeting ID and password. By clicking on the link, you will automatically be prompted to open Zoom and join the class. Everyone is encouraged to join the class a few minutes early to ensure that you have a good connection with Zoom. Please note that upon joining you will be directed to the waiting room until the class officially begins.
You will not need to register for an account to join. Simply click to “Join the meeting.” You will be prompted to download and install the Zoom app. Once downloaded, open the Zoom program you will need to give Zoom access to your computer/phone microphone and camera. When you are ready to join the class select “Join with Video” and “Join Audio” buttons in the bottom left corner of the Zoom application.
Proceeds from sponsorships and optional online donations will be split between two incredible organizations:
- Boys & Girls Clubs of America, a national organization of local chapters which provide voluntary after-school programs for young people.
- Rachael Ray’s Yum-o! Scholarship, a newly-founded scholarship fund at the Chaplin School of Hospitality & Tourism Management at Florida International University, offering students the opportunity to further their ambitions in the kitchen and beyond.
Yes! With a parent or guardians’ permission, follow along with #RRCookingCamp as well as @rachaelray, @NYCWFF and @SOBEWFFEST to get the inside scoop about your favorite events, chefs and culinary personalities. Tag all of your class photos with #RRCookingCamp and your photo just might be shared on our pages!
Please sign up for our newsletters and follow along on social media to stay up to date on the latest news from Rachael Ray, the New York City Wine & Food Festival and the South Beach Wine & Food Festival®!